Basic Beef Rub

Basic Beef Rub

Once again, I am going with a sugarless dry rub in order to avoid over caramelization. The lack of sweetness in the dry rub can be compensated for with either an injection, a brine or a sweet finishing glaze (or all 3 combined).

1 tsp ground black pepper
2 tsp kosher salt
1 tbsp onion powder
2 tsp mustard powder
2 tsp garlic powder
2 tsp chili powder
3 tsp paprika