I decided to start this blog to document my most recent summer project - converting an old fridge into a rockin' bbq smoker. In the following posts, you will find step-by-step details of the conversion process along with information about some of the recipes and smoking techniques I have experimented with since completing the build. Enjoy!!!
3/4 cup soy sauce
1/2 cup water
1/4 cup sesame oil
1/4 cup rice vinegar
1/3 cup sugar
2 tablespoons sweet chili sauce
2 teaspoons ginger powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chili powder
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