Sunday, 25 September 2011

Pork Butt Dry Rub Mop

Pork Butt Dry Rub Mop

1 cup vegetable oil
1 cup apple cider vinegar
2 cups hot water
1/2 cup of pork butt dry rub - sugarless
1 tbsp worcestershire sauce
1 tbsp of soya sauce

I say to use hot water because this will encourage the dry rub to dissolve. Mix everything together well. Note that prior to applying to the meat, you will have to give the mop another stir as the oil will have floated to the top and the dry rub to the bottom.

This recipe is going to make a LOT of mop. I just make a big batch of it and divide it into tupperwares and stick them into my freezer. Saves me having to make some every time.

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