2 cups brown sugar
1/2 cup paprika
2.5 tbsps ground black pepper
2.5 tbsps kosher salt
1 tbsp mustard powder
1.5 tbsps chili powder
1.5 tbsps garlic powder
1.5 tbsps onion powder
1 tsp chili flakes
Mix all the ingredients together thoroughly. For additional spice, add more chili powder and/or chili flakes. I like using the flakes as it gives a visual contrast to the rub. I prefer my ribs on the sweet side. If you don't like it as sweet, cut down on the amount of sugar.
Here is a snapshot of the rub when mixed up.
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